2025
EVENT CALENDAR
WHAT'S HAPPENING at STONE BANK FARM
2025
EVENT
CALENDAR
OCTOBER
The turkeys are 100% pastured-raised, ensuring that you get the healthiest meat possible. Your turkey will be certified organic, never managed with antibiotics, hormones, or GMO’s. Frozen turkeys ranging from 12-18 lbs are available to preorder now, pick up at the Market will be the week of November 17th. Preorder
Preorder your Holiday Turkey
October 20
20
5:00pm and 7:00 pm
Join us for a casual, seasonal dining experience celebrating the best of our local harvest. Enjoy a thoughtfully crafted tasting menu designed to highlight the incredible work of our farmers and chefs. Enhance your meal with optional wine pairings, curated to complement each dish in this Market-style experience. Reservations
Evening at the Cafe, hosted by Stone Bank Farm Kitchen
October 23
23
NOVEMBER
6pm
Emilie Burditt with @travelingsourdoughstarter and her starter "Louis" will be walking through an interactive, step-by-step guide on baking sourdough loaves! Register
November 13
13
Sourdough 101
Pick up your pre-ordered frozen, 100% pasture-raised turkey for the holiday!
November 17
17
Turkey Pickup Day at the Market
Terry, Cyndee & Julie's Vintage Christmas sale is back! Shop your hearts away as you get in the spirit of the holidays. Credit cards are NOT accepted, cash, venmo or checks only.
20
Vintage Christmas Sale Nov 20-23
November 20-23
Pick up your pre-ordered sides to go with your 100% pasture-raised turkey for the holiday!
November 26
26
Thanksgiving Side Dishes Pickup Day at the Market
Enjoy the Holidays with your friends and family!
November 27
27
CLOSED - Happy Thanksgiving
DECEMBER
December 24
Enjoy the Holidays with your friends and family!
24
CLOSED - Happy Holidays!
CLOSED - Happy Holidays!
December 25
Enjoy the Holidays with your friends and family!
25
CLOSED - Happy Holidays!
CLOSED - Happy Holidays!
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How do I buy tickets?
At Stone Bank Farm Market.
What if all the tickets are sold out?
No worries! Bring a lawn chair, friends, family, neighbors and enjoy live music, drinks, ice cream and preorder a seasonal salad.
Do you have salads?
Yes! Preorder a seasonal salad for $15. Each salad serves approximately 4 people.
Can we bring our own drinks?
Sorry, state law prohibits carry-ins.
Can I bring my dog?
We love animals, but no dog visitors on event days.
Where do I park?
In the back pasture behind the greenhouses.
What time is Pizza Night?
The event opens at 5pm. Please be on time for your ticketed time slot. Example: a 5:30pm ticket allows for making your pizza between 5:30-6pm.
Pizza night faqs
We are actively seeking small shops, artists and makers to join us at next year’s Homegrown Market! To see photos of previous year’s events, check out our Facebook page.
Do you want to be a vendor? Email us and include any images, website information and links to social accounts we will find helpful to learn about your shop!
MORE DETAILS:
•The Homegrown Market will be held at Stone Bank Farm N68 W33208 County Rd K and Hwy C Stone Bank WI, 53066
•Saturday, September 12 9:00-3:00pm and Sunday, September 13 10:00-2:00pm
•A vendor space is $225 for the 2 day event
•Load in and set up: Friday 4-8pm and Saturday morning from 7-8am
•Load out: Sunday immediately following event
•You will have access to electricity but will need to bring your own lights, power strips, extension cords, etc
•You must furnish your own tables, chairs, display materials, signs, etc.
•Vendors may leave their tables and or canopy frame overnight at your own risk
•Indoor vendor spaces are 8’ farm table which is provided for use if desired
•Outdoor spaces are 10’x10’ and vendor must provide tent
•There will be no arriving late and no leaving early. If you have not arrived by 8:00am Saturday morning, The Homegrown Market reserves the right to change your original booth assignment
•This is a rain or shine event. We plan to host the event outdoors but can accommodate all vendors with indoor booth spaces in the chance of poor weather conditions
VENDOR FAQs
•The Market will be held at Stone Bank Farm
•Sept. 12th 9am-3pm and Sept, 13th 10am-2pm
•A vendor space is $225 for the 2 day event
•Load in/set up: Friday 4-8pm and Saturday 7-8am
•Load out: Sunday immediately following event
•You will have access to electricity but need to bring your own lights, power strips, ext. cords, etc.
•You must furnish your own tables, chairs, display materials, signs, etc.
•Vendors may leave their tables and or canopy frame overnight at your own risk
•Indoor vendor spaces are 8’ farm table which is provided for use if desired
•Outdoor spaces are 10’x10’ - vendor to provide tent
•There will be no arriving late and no leaving early.
•This is a rain or shine event.