Dine with the SBF KITCHEN crew and FARMERS
Eating is, as Wendall Berry famously wrote, an agricultural act. For these monthly dinners, Chef Kyle and the SBF kitchen team curate a three-course seasonal tasting menu designed to showcase the best of what our local farmers have worked so hard to grow. Chef Kyle and his team strive to provide our community with a unique opportunity to experience some of the region’s most exceptional, well-cared for meat and produce fostered by farmers who are true stewards of the land. In this way, we endeavor to close the gap between farmer and diner to begin fostering a sense of what it might look like to eat as an agricultural act.
DINE WITH THE SBF KITCHEN CREW AND FARMERS
Eating is, as Wendall Berry famously wrote, an agricultural act. For these monthly dinners, Chef Kyle and the SBF kitchen team curate a three-course seasonal tasting menu designed to showcase the best of what our local farmers have worked so hard to grow. Chef Kyle and his team strive to provide our community with a unique opportunity to experience some of the region’s most exceptional, well-cared for meat and produce fostered by farmers who are true stewards of the land. In this way, we endeavor to close the gap between farmer and diner to begin fostering a sense of what it might look like to eat as an agricultural act.
View 2024 Event Calendar
Dine with the SBF KITCHEN crew and FARMERS
Eating is, as Wendall Berry famously wrote, an agricultural act. For these monthly dinners, Chef Kyle and the SBF kitchen team curate a three-course seasonal tasting menu designed to showcase the best of what our local farmers have worked so hard to grow. Chef Kyle and his team strive to provide our community with a unique opportunity to experience some of the region’s most exceptional, well-cared for meat and produce fostered by farmers who are true stewards of the land. In this way, we endeavor to close the gap between farmer and diner to begin fostering a sense of what it might look like to eat as an agricultural act.
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NIGHT ON THE FARM
HARVEST ON THE FARM
Bring your friends, neighbors and family for a fall evening of fun on the Farm! Enjoy live music, beer, hot cider, food trucks + pumpkin painting for the kiddos. The Market will be open for farm snacks, bottles of wine and shopping! Chairs, and blankets are encouraged.
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wellness classes including yoga, meditation and more. Classes utilize idyllic spaces across our property like our historic barn and the Oconomowoc River, providing the perfect space to connect with yourself and nature while you listen to the babbling of the river or the symphony of birds and insects.
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on the farm for health and
on the farm for health and wellness classes including yoga, meditation and more.
JOIN US
Classes utilize idyllic spaces across our property like our historic barn and the Oconomowoc River, providing the perfect space to connect with yourself and nature while you listen to the babbling of the river or the symphony of birds and insects.
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STONE BANK FARM MARKET
for conservation-minded, health-conscious consumers, but also as an educational platform to promote the long-term value that sustainable farm practices can provide. It is our hope that visitors will find a closer connection to the foods they eat, be inspired to live a healthier lifestyle and gain greater insight into the delicate relationship between farmland preservation, soil health and nutrient-dense food.
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aims to not only serve as a destination
stone bank farm market
aims to not only serve as a destination for conservation-minded, health-conscious consumers, but also as an educational platform to promote the long-term value that sustainable farm practices can provide. It is our hope that visitors will find a closer connection to the foods they eat, be inspired to live a healthier lifestyle and gain greater insight into the delicate relationship between farmland preservation, soil health and nutrient-dense food.
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At Stone Bank Farm Market.
No worries! Bring a lawn chair, friends, family, neighbors and enjoy live music, drinks, ice cream and preorder a seasonal salad.
Yes! Preorder a seasonal salad for $15. Each salad serves approximately 4 people.
Sorry, state law prohibits carry-ins.
We love animals, but no dog visitors on event days.
In the back pasture behind the greenhouses.
The event opens at 5pm. Please be on time for your ticketed time slot. Example: a 5:30pm ticket allows for making your pizza between 5:30-6pm.
We are actively seeking small shops, artists and makers to join us at next year’s Homegrown Market! To see photos of previous year’s events, check out our Facebook page.
Do you want to be a vendor? Email us and include any images, website information and links to social accounts we will find helpful to learn about your shop!
•The Homegrown Market will be held at Stone Bank Farm N68 W33208 County Rd K and Hwy C Stone Bank WI, 53066
•Saturday, September 12 9:00-3:00pm and Sunday, September 13 10:00-2:00pm
•A vendor space is $225 for the 2 day event
•Load in and set up: Friday 4-8pm and Saturday morning from 7-8am
•Load out: Sunday immediately following event
•You will have access to electricity but will need to bring your own lights, power strips, extension cords, etc
•You must furnish your own tables, chairs, display materials, signs, etc.
•Vendors may leave their tables and or canopy frame overnight at your own risk
•Indoor vendor spaces are 8’ farm table which is provided for use if desired
•Outdoor spaces are 10’x10’ and vendor must provide tent
•There will be no arriving late and no leaving early. If you have not arrived by 8:00am Saturday morning, The Homegrown Market reserves the right to change your original booth assignment
•This is a rain or shine event. We plan to host the event outdoors but can accommodate all vendors with indoor booth spaces in the chance of poor weather conditions
•The Market will be held at Stone Bank Farm
•Sept. 12th 9am-3pm and Sept, 13th 10am-2pm
•A vendor space is $225 for the 2 day event
•Load in/set up: Friday 4-8pm and Saturday 7-8am
•Load out: Sunday immediately following event
•You will have access to electricity but need to bring your own lights, power strips, ext. cords, etc.
•You must furnish your own tables, chairs, display materials, signs, etc.
•Vendors may leave their tables and or canopy frame overnight at your own risk
•Indoor vendor spaces are 8’ farm table which is provided for use if desired
•Outdoor spaces are 10’x10’ - vendor to provide tent
•There will be no arriving late and no leaving early.
•This is a rain or shine event.