EVENTS on the farm
FARM TOURS
FARM TOURS
more about Stone Bank Farm. Walk through our working farm and historic landscape with stops at the Gardens and Greenhouses, Cows and Chickens, Pigs, Bees and the Barn.
Get an up close view of each farm operation and how they work together. Our hope is that you gain new insight into the relationship between farmland preservation, pastured animals, soil health, locally grown food and our environment! Tours start at 10am.
provide an educational behind the scenes experience to learn
FARM Tours
FARM TOURS
educational opportunity to learn more about Stone Bank Farm.
Walk through our working farm and historic landscape with stops at the Gardens and Greenhouses, Cows and Chickens, Pigs, Bees and the Barn. Get an up close view of each farm operation and how they work together. Our hope is that you gain new insight into the relationship between farmland preservation, pastured animals, soil health, locally grown food and our environment!
provide an
2022 DATES TBD
Saturday Winter Market
Join us on Saturdays from November through February from 9am-1pm for a Winter Farmer's Market featuring a gathering of fantastic local vendors. Do some weekly shopping to help us help other local farmers and vendors. Their livelihoods and income depend upon our community support!
Winter Market
winter market
Saturday WINTER MARKET
Join us on Saturdays from November through February from 9am-1pm for a Winter Farmer's Market featuring a gathering of fantastic local vendors. Do some weekly shopping to help us help other local farmers and vendors. Their livelihoods and income depend upon our community support!
Saturdays from November - February
Dinner on the farm
Dine with the SBF KITCHEN crew and FARMER
Eating is, as Wendall Berry famously wrote, an agricultural act. For these monthly dinners, Chef Kyle and the SBF kitchen team curate a three-course seasonal tasting menu designed to showcase the best of what our local farmers have worked so hard to grow. Chef Kyle and his team strive to provide our community with a unique opportunity to experience some of the region’s most exceptional, well-cared for meat and produce fostered by farmers who are true stewards of the land. In this way, we endeavor to close the gap between farmer and diner to begin fostering a sense of what it might look like to eat as an agricultural act.
dinner on the farm
DINE WITH THE SBF KITCHEN CREW AND FARMER
Eating is, as Wendall Berry famously wrote, an agricultural act. For these monthly dinners, Chef Kyle and the SBF kitchen team curate a three-course seasonal tasting menu designed to showcase the best of what our local farmers have worked so hard to grow. Chef Kyle and his team strive to provide our community with a unique opportunity to experience some of the region’s most exceptional, well-cared for meat and produce fostered by farmers who are true stewards of the land. In this way, we endeavor to close the gap between farmer and diner to begin fostering a sense of what it might look like to eat as an agricultural act.
Stay up to date on Farm happenings with our newsletter!
How do I buy tickets?
At Stone Bank Farm Market.
What if all the tickets are sold out?
No worries! Bring a lawn chair, friends, family, neighbors and enjoy live music, drinks, ice cream and preorder a seasonal salad.
Do you have salads?
Yes! Preorder a seasonal salad for $15. Each salad serves approximately 4 people.
Can we bring our own drinks?
Sorry, state law prohibits carry-ins.
Can I bring my dog?
We love animals, but no dog visitors on event days.
Where do I park?
In the back pasture behind the greenhouses.
What time is Pizza Night?
The event opens at 5pm. Please be on time for your ticketed time slot. Example: a 5:30pm ticket allows for making your pizza between 5:30-6pm.
Pizza night faqs
We are actively seeking small shops, artists and makers to join us at next year’s Homegrown Market! To see photos of previous year’s events, check out our Facebook page.
Do you want to be a vendor? Email us and include any images, website information and links to social accounts we will find helpful to learn about your shop!
MORE DETAILS:
•The Homegrown Market will be held at Stone Bank Farm N68 W33208 County Rd K and Hwy C Stone Bank WI, 53066
•Saturday, September 12 9:00-3:00pm and Sunday, September 13 10:00-2:00pm
•A vendor space is $225 for the 2 day event
•Load in and set up: Friday 4-8pm and Saturday morning from 7-8am
•Load out: Sunday immediately following event
•You will have access to electricity but will need to bring your own lights, power strips, extension cords, etc
•You must furnish your own tables, chairs, display materials, signs, etc.
•Vendors may leave their tables and or canopy frame overnight at your own risk
•Indoor vendor spaces are 8’ farm table which is provided for use if desired
•Outdoor spaces are 10’x10’ and vendor must provide tent
•There will be no arriving late and no leaving early. If you have not arrived by 8:00am Saturday morning, The Homegrown Market reserves the right to change your original booth assignment
•This is a rain or shine event. We plan to host the event outdoors but can accommodate all vendors with indoor booth spaces in the chance of poor weather conditions
VENDOR FAQs
•The Market will be held at Stone Bank Farm
•Sept. 12th 9am-3pm and Sept, 13th 10am-2pm
•A vendor space is $225 for the 2 day event
•Load in/set up: Friday 4-8pm and Saturday 7-8am
•Load out: Sunday immediately following event
•You will have access to electricity but need to bring your own lights, power strips, ext. cords, etc.
•You must furnish your own tables, chairs, display materials, signs, etc.
•Vendors may leave their tables and or canopy frame overnight at your own risk
•Indoor vendor spaces are 8’ farm table which is provided for use if desired
•Outdoor spaces are 10’x10’ - vendor to provide tent
•There will be no arriving late and no leaving early.
•This is a rain or shine event.