The Kitchen

Stone Bank Farm KITCHEn,

highlights our farm and the best of what other passionate farmers in Wisconsin work so hard to grow. The heart & soul of the KITCHEN is to eliminate food waste by creating nourishing and flavorful American cuisine. 

The food will always be curated with ingredients that are in season and available at that moment. Fresh garden salads, veggie bowls, thoughtful meals, pressed juices, dips and pantry essentials will round-out the KITCHEN’S offerings. This soulful food will rotate often to reflect the ever-changing nature of cooking through the seasons. 

Throughout the year, the KITCHEN will play host to the Saturday Cafe, Cooking Classes, Barn Dinners and Community Nights on the Farm. We strive to use all of these events as tools to educate our community and friends. 

a hyper local and seasonal kitchen,

THE kitchen

STONE BANK FARM KITCHEN,

a hyper local and seasonal kitchen, highlights our farm and the best of what other passionate farmers in Wisconsin work so hard to grow. The heart & soul of the KITCHEN is to eliminate food waste by creating nourishing and flavorful American cuisine. 

The food will always be curated with ingredients that are in season and available at that moment. Fresh garden salads, veggie bowls, thoughtful meals, pressed juices, dips and pantry essentials will round-out the KITCHEN’S offerings. This soulful food will rotate often to reflect the ever-changing nature of cooking through the seasons. 

Throughout the year, the KITCHEN will play host to the Saturday Cafe, Cooking Classes, Barn Dinners and Community Nights on the Farm. We strive to use all of these events as tools to educate our community and friends. 

Made-to-Order Menu
Saturday Kitchen Cafe
CSA Dinner Series 

WE WORK

with local farmers, 

spring dinner csa

spring CSA DINNER SHARES

Six Weeks | April 7 - May 12 | $390 - serves 2 (SOLD OUT)

Each chef-curated menu will be seasonally driven with minimal-to-no cooking required. Enjoy this dinner from the comfort of your own home every Thursday. Dinners will be fully prepared and ready for pick up on Thursdays in the Market from 3-5:30pm.

Spring Dinner CSA

Spring Community Supported Agriculture Dinners

Six Weeks | April 7 - May 12 | $390 - serves 2 (SOLD OUT)

Each chef-curated menu will be seasonally driven with minimal-to-no cooking required. Enjoy this dinner from the comfort of your own home every Thursday. Dinners will be fully prepared and ready for pick up on Thursdays in the Market from 3-5:30pm.

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