The Market

Stone Bank Farm Market

nestled on a 3-acre vegetable garden and surrounded by 75 acres of protected Wisconsin farmland.

is housed in a century-old church

With 4,000 square feet of four-season greenhouse space, the Market is your year-round local stop for seasonal groceries -- vegetables grown in our gardens, beef raised on our pastures and food prepared in our kitchen. Fresh greens and heirloom, organic vegetables are harvested daily. The Market freezer is stocked full of chicken, organic pork, grass-fed, grass-finished beef and lamb. Specialty foods such as honey, cheese, syrup, yogurt and small-batch pastries adorn our shelves.

Year-Round Market
Prepared Foods
Made-to-Order Menu

Local partners

We work

with local farmers, makers and vendors in order to provide the highest quality 

organic foods and artisanal groceries. We are proud to partner with and support people whose values reflect our own. We take pride in these relationships and the ability to be a local food hub in our neighborhood. These special partnerships have allowed us to be a resource for local farmers throughout Wisconsin.

LOCAL PARTNERS

WE WORK

makers and vendors in order to provide the highest quality organic foods and artisanal groceries. We are proud to partner with and support people whose values reflect our own. We take pride in these relationships and the ability to be a local food hub in our neighborhood. These special partnerships have allowed us to be a resource for local farmers throughout Wisconsin.

with local farmers, 

THE MARKET

STONE BANK FARM MARKET

is housed in a century-old church nestled on a 3-acre vegetable garden and surrounded by 75 acres of protected Wisconsin farmland.

With 4,000 square feet of four-season greenhouse space, the Market is your year-round local stop for seasonal groceries -- vegetables grown in our gardens, beef raised on our pastures and food​prepared in our kitchen. Fresh greens and heirloom, organic vegetables are harvested daily. The Market freezer is stocked full of chicken, organic pork, grass-fed, grass-finished beef and lamb. Specialty foods such as honey, cheese, syrup, yogurt and small-batch pastries adorn our shelves.