Stone Bank Farm Market
nestled on a 3-acre vegetable garden with 4,000 square feet of greenhouse space and surrounded by 75 acres of protected Wisconsin farmland.
The Market is your year-round local stop for seasonal groceries -- vegetables grown in our gardens, beef raised on our pastures and prepared foods from The Kitchen. Fresh greens and heirloom, organic vegetables are harvested daily. The Market freezer is stocked full of chicken, organic pork, grass-fed, grass-finished beef and lamb. Specialty foods such as honey, cheese, syrup, yogurt and wine adorn our shelves.
We work with local farmers, makers and vendors in order to provide the highest quality organic foods and artisanal groceries. We are proud to partner with and support people whose values reflect our own. We take pride in these relationships and the ability to be a local food hub in our neighborhood. These special partnerships have allowed us to be a resource for local farmers throughout Wisconsin.
is housed in a century-old church
Seasonal Produce
Prepared Foods
Pastured Meats
NOURISH
Nourish, at Stone Bank Farm Market, is an organic juice, smoothie and coffee bar with seasonal café items from the Market. Additionally, you'll find specialty wellness items for the mind, body and soul.
NOURISH
Nourish, at Stone Bank Farm Market, is an organic juice, smoothie and coffee bar with seasonal café items from the Market. Additionally, you'll find specialty wellness items for the mind, body and soul.
STONE BANK FARM MARKET
is housed in a century-old church, nestled on a 3-acre vegetable garden with 4,000 square feet of greenhouse space and surrounded by 75 acres of protected Wisconsin farmland.
The Market is your year-round local stop for seasonal groceries -- vegetables grown in our gardens, beef raised on our pastures and prepared foods from The Kitchen. Fresh greens and heirloom, organic vegetables are harvested daily. The Market freezer is stocked full of chicken, organic pork, grass-fed, grass-finished beef and lamb. Specialty foods such as honey, cheese, syrup, yogurt and wine adorn our shelves.
We work with local farmers, makers and vendors in order to provide the highest quality organic foods and artisanal groceries. We are proud to partner with and support people whose values reflect our own. We take pride in these relationships and the ability to be a local food hub in our neighborhood. These special partnerships have allowed us to be a resource for local farmers throughout Wisconsin.
We work
with local farmers, makers and vendors in order to provide the highest quality organic foods and
Zaiger’s Clover Meadows
MILL HOUSE GOODS
Mill House Goods offers timeless goods for your home. @millhousegoods
WE WORK
and vendors in order to provide the highest quality organic foods and artisanal groceries. We are proud to partner with and support people whose values reflect our own. We take pride in these relationships and the ability to be a local food hub in our neighborhood. These special partnerships have allowed us to be a resource for local farmers throughout Wisconsin.
with local farmers, makers
MILL HOUSE GOODS
Mill House Goods offers timeless goods for your home. @millhousegoods
artisanal groceries. We are proud to partner with and support people whose values reflect our own. We take pride in these relationships and the ability to be a local food hub in our neighborhood. These special partnerships have allowed us to be a resource for local farmers throughout Wisconsin.
Waseda Farms offers the highest quality meats for Stone Bank Farm Market customers. Waseda Farms is a certified organic farm located in Door County, Wisconsin, where they humanely and sustainably raise organic beef, pork, and poultry. The Waseda Farms animals graze from beginning to end on more than four hundred beautiful acres of farmland in Bailey’s Harbor. Their superior upbringing results in meat that has the highest nutritional content, as well as exceptional taste.
Turtle Creek Gardens is a Community Supported Agriculture (CSA) vegetable operation located in Delavan, Wisconsin. Owned and operated by Janet Gamble, the 80-acre farm includes 17 acres of USDA/MOSA Certified vegetable production using sustainable farm practices that care for the soil, groundwater, and adjacent natural areas.
Located in Marathon County, Wisconsin, Zaiger’s Clover Meadows is an 86-acre dairy farm that consists of 39 cows. Owner Joseph Zaiger does not operate a standard dairy farm: he is proudly producing A2 milk with cows that are grass-fed. These cows are not treated with growth hormones or antibiotics and are A-1 free. The cows are not the product of genetic modification, but rather an intentional process of breeding cows with this desired trait.
Nestled in the Kettle Moraine region of southeastern Wisconsin, Gwenyn Hill Farm grows certified organic produce and practices regenerative agriculture, maintaining the biodiversity of our fields and woodlands.
Olden Organics. We are the 4th generation to nurture this farm. Through the years we have grown in knowledge and approach to the crops that we have grown. We are now focused on growing what we grow well, what grows well in our soil, and what we love to grow. In addition we are always trying a few new crops each year and refining our current crop growing techniques.