Stone Bank Farm Market
nestled on a 3-acre vegetable garden and surrounded by 75 acres of protected Wisconsin farmland.
is housed in a century-old church
With 4,000 square feet of four-season greenhouse space, the Market is your year-round local stop for seasonal groceries--vegetables grown in our gardens, chickens raised on our pastures and bakery baked in our ovens. Fresh greens and heirloom, organic vegetables are harvested daily. The Market freezer is stocked full of chicken, organic pork, grass-fed, grass-finished beef and lamb. Specialty foods such as honey, cheese, syrup and yogurt adorn our shelves. Bakery options vary, but often include hand pies, savory tarts, cookies and more!
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3 acre veggie garden
75 acres protected farmland
4,000 sq. foot greenhouse
Year-round Market
We work
with local farmers, makers and vendors in order to provide the highest quality
organic foods and artisanal groceries. We are proud to partner with and support people whose values reflect our own.
WE WORK
makers and vendors in order to provide the highest quality organic foods and artisanal groceries. We are proud to partner with and support people whose values reflect our own.
with local farmers,
Waseda Farms
Turtle Creek Gardens
Zaiger’s Clover Meadows
STONE BANK FARM MARKET
is housed in a century-old church nestled on a 3-acre vegetable garden and surrounded by 75 acres of protected Wisconsin farmland.
With 4,000 square feet of four-season greenhouse space, the Market is your year-round local stop for seasonal groceries--vegetables grown in our gardens, chickens raised on our pastures and bakery baked in our ovens. Fresh greens and heirloom, organic vegetables are harvested daily. The Market freezer is stocked full of chicken, organic pork, grass-fed, grass-finished beef and lamb. Specialty foods such as honey, cheese, syrup and yogurt adorn our shelves. Bakery options vary, but often include hand pies, savory tarts, cookies and more!
Olden Organics
is housed in a century-old church nestled on a 3-acre vegetable garden and surrounded by 75 acres of protected Wisconsin farmland.
With 4,000 square feet of four-season greenhouse space, the Market is your year-round local stop for seasonal groceries--vegetables grown in our gardens, chickens raised on our pastures and bakery baked in our ovens. Fresh greens and heirloom, organic vegetables are harvested daily. The Market freezer is stocked full of chicken, organic pork, grass-fed, grass-finished beef and lamb. Specialty foods such as honey, cheese, syrup and yogurt adorn our shelves. Bakery options vary, but often include hand pies, savory tarts, cookies and more!