The Market
The Market
Stone Bank Farm Market
nestled on a 3-acre vegetable garden and surrounded by 75 acres of protected Wisconsin farmland.
is housed in a century-old church
With 4,000 square feet of four-season greenhouse space, the Market is your year-round local stop for seasonal groceries--vegetables grown in our gardens, chickens raised on our pastures and bakery baked in our ovens. Fresh greens and heirloom, organic vegetables are harvested daily. The Market freezer is stocked full of chicken, organic pork, grass-fed, grass-finished beef and lamb. Specialty foods such as honey, cheese, syrup and yogurt adorn our shelves. Bakery options vary, but often include hand pies, savory tarts, cookies and more!
Click here to ORDER ONLINE.
3 acre veggie garden
75 acres protected farmland
4,000 sq. foot greenhouse
Year-round Market
Local partners
We work
with local farmers, makers and vendors in order to provide the highest quality
organic foods and artisanal groceries. We are proud to partner with and support people whose values reflect our own.
LOCAL PARTNERS
WE WORK
makers and vendors in order to provide the highest quality organic foods and artisanal groceries. We are proud to partner with and support people whose values reflect our own.
with local farmers,
Waseda Farms
Turtle Creek Gardens
Zaiger’s Clover Meadows
THE MARKET
STONE BANK FARM MARKET
is housed in a century-old church nestled on a 3-acre vegetable garden and surrounded by 75 acres of protected Wisconsin farmland.
With 4,000 square feet of four-season greenhouse space, the Market is your year-round local stop for seasonal groceries--vegetables grown in our gardens, chickens raised on our pastures and bakery baked in our ovens. Fresh greens and heirloom, organic vegetables are harvested daily. The Market freezer is stocked full of chicken, organic pork, grass-fed, grass-finished beef and lamb. Specialty foods such as honey, cheese, syrup and yogurt adorn our shelves. Bakery options vary, but often include hand pies, savory tarts, cookies and more!
Olden Organics
is housed in a century-old church nestled on a 3-acre vegetable garden and surrounded by 75 acres of protected Wisconsin farmland.
With 4,000 square feet of four-season greenhouse space, the Market is your year-round local stop for seasonal groceries--vegetables grown in our gardens, chickens raised on our pastures and bakery baked in our ovens. Fresh greens and heirloom, organic vegetables are harvested daily. The Market freezer is stocked full of chicken, organic pork, grass-fed, grass-finished beef and lamb. Specialty foods such as honey, cheese, syrup and yogurt adorn our shelves. Bakery options vary, but often include hand pies, savory tarts, cookies and more!
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Waseda Farms offers the highest quality meats for Stone Bank Farm Market customers. Waseda Farms is a certified organic farm located in Door County, Wisconsin, where they humanely and sustainably raise organic beef, pork, and poultry. The Waseda Farms animals graze from beginning to end on more than four hundred beautiful acres of farmland in Bailey’s Harbor. Their superior upbringing results in meat that has the highest nutritional content, as well as exceptional taste.
Click here to visit the Waseda Farms website!
Turtle Creek Gardens is a Community Supported Agriculture (CSA) vegetable operation located in Delavan, Wisconsin. Owned and operated by Janet Gamble, the 80-acre farm includes 17 acres of USDA/MOSA Certified vegetable production using sustainable farm practices that care for the soil, groundwater, and adjacent natural areas.
Click here to visit the Turtle Creek Gardens website!
Olden Organics is a Certified Organic Produce Farm owned and operated by Richard & Tracy Vinz. They offer a wide variety of “Certified Organic” fruits and vegetables as well as Veggie Creations made in the Cultivation Kitchen located on their farm. These items are Spiralized Veggie Noodles, Cole Slaw Mix, Roasting Mix, and many more seasonal items.
Click here to visit the OLDEN ORGANICS website!
