JOIN US
committed to celebrating the joys of nature and gardening with children. Age appropriate and unique hands-on activities supports the child's natural curiosity as they explore the outdoors! Class continues rain, shine or snow! Please dress for the weather and wear waterproof shoes. If bad weather occurs we have the option to explore indoors. Programs are led by Ms. Danika, a licensed teacher and farmer.
Tender Sprouts
Budding Gardener
Healthy Roots Chef Camp
throughout the seasons for an adventure on the farm! Stone Bank Farm is
JOIN US
for an adventure on the farm! Stone Bank Farm is committed to celebrating the joys of nature and gardening with children. Age appropriate and unique hands-on activities supports the child's natural curiosity as they explore the outdoors! Class continues rain, shine or snow! Please dress for the weather and wear waterproof shoes. If bad weather occurs we have the option to explore indoors. Programs are led by Ms. Danika, a licensed teacher and farmer.
throughout the seasons
Tender Sprouts
Budding Gardener
Healthy Roots Chef Camp
Sweet Peas
Kinder Garden
Sweet Peas
Kinder Garden
STONE BANK FARM AND MARKET
as a destination for conservation-minded, health-conscious consumers, but also as an educational platform to promote the long-term value that sustainable farm practices can provide. It is our hope that visitors will find a closer connection to the foods they eat, be inspired to live a healthier lifestyle and gain greater insight into the delicate relationship between farmland preservation, soil health and nutrient-dense food.
Watch for details on gardening, cooking and nutrition classes held in our education center.
aims to not only serve
STONE BANK FARM MARKET
aims to not only serve as a destination for conservation-minded, health-conscious consumers, but also as an educational platform to promote the long-term value that sustainable farm practices can provide. It is our hope that visitors will find a closer connection to the foods they eat, be inspired to live a healthier lifestyle and gain greater insight into the delicate relationship between farmland preservation, soil health and nutrient-dense food.
Watch for details on gardening, cooking and nutrition classes held in our education center.
TENDER SPROUTS
Ages 2-6 Parent and Child Playgroup
Go on an adventure with your youngster and explore Stone Bank Farm! Have fun digging in the gardens, hiking to the river, collecting eggs and creating art. There are animals to meet, vegetables to pick and healthy snacks to eat.
June 19, July 17, and August 21
9-10:30am or 2-3:30pm • $80 (includes all 3 dates)
BUDDING GARDENER
Ages 6-10
Empowering children to dive deeper into the responsibility and understanding of the natural world we live in. Get your hands dirty making a connection between farming, food and a healthier future! Splash in the river, feed the animals, harvest vegetables and gather around the picnic table for lunch with new friends. Each session will explore a different theme!
June 29-30 • July 6-7 • August 6-7
9-12pm • $110 per session
BUDDING GARDENER
KINDER GARDEN
Ages 3-5
Preschool aged and potty trained children. Kids explore their outdoor world on the farm through hikes, animal chores, creative play, nature-based art projects, and harvesting produce to make an organic snack
Spring (7 week session) April 8th – May 2nd
Monday and/or Tuesdays
One day/week $245 | Two days/week $490
KINDER GARDEN
SWEET PEAS
SWEET PEAS
Newborn - 24 months Parent and Child Playgroup
It is never too early to instill a love for the outdoors which begins by planting the seed of curiosity in your little ones. Spend quality time on the Farm, taking hikes, making new friends, singing songs and playing in the gardens all while sharing in the wonders of raising a child.
June 15, July 20 and August 17
9-10am • $50 (includes all 3 dates)
HEALTHY ROOTS CHEF CAMP
HEALTHY ROOTS CHEF CAMP
Ages 10+
Need extra help in the kitchen? Give your child an experience to try their hand at cooking! Children will learn the process from beginning to end as they plant and harvest vegetables, read recipes, sharpen their kitchen skills and have fun preparing a meal. These future chefs will understand where their food comes from, why it tastes better and how it can improve their health. Can we really have too many cooks or kids in the kitchen making real food?
June 23-25 • July 21-23 • August 10-12
9-12pm • $180 per session