WHAT'S HAPPENING at STONE BANK FARM
JANUARY
10am
Emilie Burditt with @travelingsourdoughstarter and her starter "Louis" will be walking through an interactive, step-by-step guide on baking sourdough loaves! Register
January 23
23
Sourdough 101
FEBRUARY
February 28
28
Dreaming of Spring Garden Visioning Workshop
10 - 11:30am
Get ready to dream big for your vegetable garden this year as we dive into your garden goals, explore layout ideas, and
explore the magic of cool- and warm-season gardening! In this guided
workshop, we will walk you through defining your garden goals and designing a blueprint for your garden. Registration coming soon
MARCH
March 13
13
Grow with Confidence - An 8-Part Veggie Garden Series Kickoff
10 - 11:30am
Planning your cool and warm season garden - Design your garden for both cool and warm season crops using the simple “recipe planting” method, created by Vera. Create your
garden plan that maximizes space and ensures continuous harvests from spring through fall. Registration coming soon
March 14
14
Seed Swap & Sale and Seasonal Growing
10 - 11:30am
Kick off the gardening season at our community Seed Swap! Share or collect seeds, learn to choose the right cool- and warmseason
varieties, tips on reading seed packets, and start the season excited—not overwhelmed.
Stone Bank will also have High Mowing Seeds available to purchase! Registration coming soon
APRIL
April 10
10
Easy Seed Starting & Cool Season Plants
10 - 11:30am
Seed starting demonstration! Learn plant hardy cool season crops outdoors and start warm season seeds indoors with confidence.
Get the essential tools, tasks, and timing to grow more while reducing stress. Registration coming soon
MAY
May 7 - 10
7
Spring Plant Sale May 7 - 10
The plant sale will run May 7 - 10,
May 8
8
Warm Season Success: Your Garden’s Biggest Growth Month
10 - 11:30am
This is a packed workshop! You’ll learn all the essentials about summer-loving vegetables, what to plant where, companion planting,
spacing, mulching, and watering techniques to set your garden up for a productive summer. Registration coming soon
May 16
16
Composting 101
10 - 11:30am
Turn kitchen scraps into garden gold! In this beginner-friendly composting workshop, you’ll learn what to compost, how to start
a simple system at home, and how to avoid common mistakes so you can build healthier soil with confidence. Registration coming soon
May 25
Enjoy the holiday with your friends and family. The Market, Nourish and The Place will be closed.
25
CLOSED - Happy Independence Day!
CLOSED - Happy Memorial Day!
JUNE
June 12
12
Early Summer: Low-Stress Garden Maintenance
10 - 11:30am
Keep your garden thriving and stress-free, with techniques to keep overwhelm at bay. Learning about maximizing watering, weeding,
and succession planting methods. Learn how to maintain crops efficiently while maximizing summer harvests. Registration coming soon
June 18
5:30 - 9p
Enjoy live music by our very own Stone Bank Barn Burners, a 7 piece band playing a wide range of covers and original music. Food favorites by Flour Girl & Flame Pizza, SBF grilled burgers, hot dogs, chicken wings, beer, wine and MORE! Registration will open 1 month prior to date.
18
Night on the Farm
Night on the Farm
JULY
July 4
Enjoy the holiday with your friends and family. The Market, Nourish and The Place will be closed.
4
CLOSED - Happy Independence Day!
CLOSED - Happy Labor Day!
July 10
10
Peak Summer Harvesting for Maximum Production
10 - 11:30am
Harvest your crops properly to encourage more growth and healthier plants while reducing grocery store trips. Learn about garden
pests and how to deter them. Start fall crops from seed and explore easy ways to store and use your summer produce. Registration coming soon
July 16
5:30 - 9p
Enjoy live music by our very own Stone Bank Barn Burners, a 7 piece band playing a wide range of covers and original music. Food favorites by Flour Girl & Flame Pizza, SBF grilled burgers, hot dogs, chicken wings, beer, wine and MORE! Registration will open 1 month prior to date.
16
Night on the Farm
Night on the Farm
AUGUST
August 14
14
Summer Abundance & Easy Preservation
10 - 11:30am
Learn how to preserve herbs and vegetables quickly and stress-free, even during peak harvest time. Direct sow fall crops and create a
fall planting plan to extend your harvest into cooler months. Registration coming soon
August 20
5:30 - 9p
Enjoy live music by our very own Stone Bank Barn Burners, a 7 piece band playing a wide range of covers and original music. Food favorites by Flour Girl & Flame Pizza, SBF grilled burgers, hot dogs, chicken wings, beer, wine and MORE! Registration will open 1 month prior to date.
20
Night on the Farm
Night on the Farm
SEPTEMBER
September 7
Enjoy the holiday with your friends and family. The Market, Nourish and The Place will be closed Monday.
7
CLOSED - Happy Labor Day!
CLOSED - Happy Labor Day!
September 11
11
Fall Gardening & Extending the Season
10 - 11:30am
Grow fall greens and root vegetables while learning simple season-extension techniques. Learn how to plant garlic for next year and
harvest cool crops into October and November with minimal effort. Registration coming soon
September 25
5:30 - 9p
Enjoy live music by our very own Stone Bank Barn Burners, a 7 piece band playing a wide range of covers and original music. Food favorites by Flour Girl & Flame Pizza, SBF grilled burgers, hot dogs, chicken wings, beer, wine and MORE! Registration will open 1 month prior to date.
25
Night on the Farm
Night on the Farm
OCTOBER
October 9
9
Minimalist Fall Cleanup
10 - 11:30am
Close out the garden season efficiently by cleaning only what matters and preparing beds for winter. Learn easy composting and soilbuilding
strategies to prepare for next year. Registration coming soon
NOVEMBER
Enjoy the Holidays with your friends and family!
November 26
26
CLOSED - Happy Thanksgiving
DECEMBER
December 24
Enjoy the Holidays with your friends and family!
24
CLOSED - Happy Holidays!
CLOSED - Happy Holidays!
December 25
Enjoy the Holidays with your friends and family!
25
CLOSED - Happy Holidays!
CLOSED - Happy Holidays!
At Stone Bank Farm Market.
No worries! Bring a lawn chair, friends, family, neighbors and enjoy live music, drinks, ice cream and preorder a seasonal salad.
Yes! Preorder a seasonal salad for $15. Each salad serves approximately 4 people.
Sorry, state law prohibits carry-ins.
We love animals, but no dog visitors on event days.
In the back pasture behind the greenhouses.
The event opens at 5pm. Please be on time for your ticketed time slot. Example: a 5:30pm ticket allows for making your pizza between 5:30-6pm.
We are actively seeking small shops, artists and makers to join us at next year’s Homegrown Market! To see photos of previous year’s events, check out our Facebook page.
Do you want to be a vendor? Email us and include any images, website information and links to social accounts we will find helpful to learn about your shop!
•The Homegrown Market will be held at Stone Bank Farm N68 W33208 County Rd K and Hwy C Stone Bank WI, 53066
•Saturday, September 12 9:00-3:00pm and Sunday, September 13 10:00-2:00pm
•A vendor space is $225 for the 2 day event
•Load in and set up: Friday 4-8pm and Saturday morning from 7-8am
•Load out: Sunday immediately following event
•You will have access to electricity but will need to bring your own lights, power strips, extension cords, etc
•You must furnish your own tables, chairs, display materials, signs, etc.
•Vendors may leave their tables and or canopy frame overnight at your own risk
•Indoor vendor spaces are 8’ farm table which is provided for use if desired
•Outdoor spaces are 10’x10’ and vendor must provide tent
•There will be no arriving late and no leaving early. If you have not arrived by 8:00am Saturday morning, The Homegrown Market reserves the right to change your original booth assignment
•This is a rain or shine event. We plan to host the event outdoors but can accommodate all vendors with indoor booth spaces in the chance of poor weather conditions
•The Market will be held at Stone Bank Farm
•Sept. 12th 9am-3pm and Sept, 13th 10am-2pm
•A vendor space is $225 for the 2 day event
•Load in/set up: Friday 4-8pm and Saturday 7-8am
•Load out: Sunday immediately following event
•You will have access to electricity but need to bring your own lights, power strips, ext. cords, etc.
•You must furnish your own tables, chairs, display materials, signs, etc.
•Vendors may leave their tables and or canopy frame overnight at your own risk
•Indoor vendor spaces are 8’ farm table which is provided for use if desired
•Outdoor spaces are 10’x10’ - vendor to provide tent
•There will be no arriving late and no leaving early.
•This is a rain or shine event.