The market provides organic, locally-grown produce, dairy products, poultry, pork, and grass-fed beef, as well as artisanal foods.

What’s Fresh

Our Story

Stone Bank Market is dedicated to promoting sustainable farming practices and increasing the availability of locally-grown food in our community.

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Our Farmers

We are proud to partner with and support people whose values reflect our own.

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At the Stone Bank Farm Market, we believe in bringing the community together. Whether it be for weekly yoga in the barn, classes held in our event center, pizza nights on the farm or children’s programs, each unique activity caters to our home-grown philosophy. 

What’s Happening

Location and Hours

Stone Bank Farm Market

N68 W33208 County Road K and Hwy C
Stone Bank, WI 53066


Tuesday 9-5

Wednesday 9-5

Thursday 9-5

Friday 9-5

Saturday 9-3

Sunday 10-2

1 day ago
Thanksgiving Centerpieces 💐 from Sage Floral, Christmas Cookie Orders + What's Fresh 🌿 in the Market!

Time to think Turkeys, Pies and Centerpieces! Read our latest newsletter for details.

2 days ago

Making Grab and Go nutritious food. Roasted brussel sprout and cabbage slaw with cranberry vinaigrette. Quinoa risotto with cashew basil cream. Made with seasonal ingredients from the Market.
See ... See more

4 days ago

The Market freezer is stocked full of organic chicken, pork and beef options! For whatever meal you're serving up, the market is bound to have the freshest ingredients.
Organic grass-fed and ... See more

6 days ago

Have you put down your deposit for a farm fresh turkey? Meet Farmer Jim! He has been loving, organically feeding and chasing after our free roaming Turkeys. Pick up begins Friday November 22-26. It ... See more

1 week ago

We made dinner for you from ingredients in the Market. It is a perfect day for chicken vegetable soup! See you soon😋

1 week ago

Looking for taste testers! Our in house baker made batches of Christmas cookies today! Come by for FREE samples and let us know what you think...

1 week ago

Busy in the kitchen today making butternut celery root soup, beef vegetable stew and microgreen salads. Come and get it Tuesday at the Market 9-5pm. Or try our soup this Wednesday evening during the ... See more

1 week ago

Back by popular demand! Wholesome is presenting a class on Gut Health Wednesday Nov 6 • 5:30pm. Includes presentation notes and homemade butternut squash soup from the Market. Take a sneak peak at ... See more

1 week ago

What’s Fresh in the Market today? Homemade applesauce, brussel sprouts, carrots, yams, celery, squashes, 5 varieties of potatoes, microgreens, apples, beets, radishes, onions, garlic and more! ... See more

1 week ago

Check out this month’s blog about our talented in-house bakers!

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