Sustainability means different things to different people, and to us it all starts with the soil. The Stone Bank Farm Market gardens reflect a dedication to the use of organic practices to grow vegetables, herbs, and flowers without toxic chemical pesticides, synthetic fertilizers, or genetically modified seeds. By nurturing healthy soil, we are able to produce nutrient-dense food and protect our native pollinators.
Waseda Farms offers the highest quality meats for Stone Bank Farm Market customers. Waseda Farms is a certified organic farm located in Door County, Wisconsin, where they humanely and sustainably raise organic beef, pork, and poultry. The Waseda Farms animals graze from beginning to end on more than four hundred beautiful acres of farmland in Bailey’s Harbor. Their superior upbringing results in meat that has the highest nutritional content, as well as exceptional taste.
Turtle Creek Gardens is a Community Supported Agriculture (CSA) vegetable operation located in Delavan, Wisconsin. Owned and operated by Janet Gamble, the 80-acre farm includes 17 acres of USDA/MOSA Certified vegetable production using sustainable farm practices that care for the soil, groundwater, and adjacent natural areas.
Located in Marathon County, Wisconsin, Zaiger’s Clover Meadows is an 86-acre dairy farm that consists of 39 cows. Owner Joseph Zaiger does not operate a standard dairy farm: he is proudly producing A2 milk with cows that are grass-fed. These cows are not treated with growth hormones or antibiotics and are A-1 free. The cows are not the product of genetic modification, but rather an intentional process of breeding cows with this desired trait.